Here's my plan for this week.
We're going a little lighter on the meat because my budget has little wiggle room, and to ensure good quality, meat is something we do not skimp on.
I only planned dinners this week (hoping we have leftovers), but have in recent weeks planned breakfast and lunch which was an enormous help. I plan to get back to that next week.
Special thanks to my amazing Sister-In-Love, Marissa for sharing her plans week after week and inspiring me!
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Saturday
Pizza Stuffed Sweet PotatoesPepperoni Pizza (dough in freezer)
Sunday
Vegan "Cheesy" Spaghetti Squash Bake with Salad (I'll use this as my base recipe and use cooked spaghetti squash instead of pasta.)Monday
Sweet Potato and Black Bean Hash(Beans will soak as per Nourishing Traditions)
Tuesday
Winter Squash and Sausage SoupCrockpot
Wednesday
Salmon Cakes with Faux-tatoes and sauteed cabbageThursday
Blackeyed Peas and Cornbread(Beans and rice will soak as per Nourishing Traditions)
Friday
Pizza - Roasted Apple, Butternut Squash, and Caramelized Onion Pizza(experimenting with Gluten-Free varieties)
thanks for sharing your menu! where did you get the cute notepad?
ReplyDeleteSorry for my extremely delayed response. I picked up this notepad at the dollar bin at Target a couple years ago. I wish I had stocked up on them!
DeleteDo you have a good salmon cake recipe? I can never find one we like. So, I just toss whatever stuff sounds ok or is laying around ;P
ReplyDelete