Friday, May 04, 2012

Funky Lime Pizza

Fridays are PIZZA NIGHT at our house! It's my favorite day of the week to "cook" because it is so simple to put together and dishes are minimal!
So naturally today I am sharing with you my ultimate favorite pizza combination!
Oh.My.Goodness! It is so YUM!
No red sauce, just some good ol' EVOO lots o' garlic and other yumminess including cilantro, which I LOVE (especially fresh from the garden!)
Sounds like a "funky" combination, but trust me, it is mouth watering-ly good!
I adapted my recipe from my friend Bonnie's version, which she adapted from this version. :)

{ blog } Funky Lime Pizza
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Funky Lime Pizza

Course: Pizza
Serves: 8


  • 1 prepared pizza dough
  • 4 cloves garlic minced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup corn frozen
  • freshly ground black pepper
  • 2 cups Mozzarella, shredded
  • 1 zucchini, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup chopped fresh organic cilantro
  • 2 limes juiced
  • Coarse sea salt
  • freshly cracked black pepper


  1. Preheat oven to 450 degrees. Roll out your pizza bases and place on pizza trays lined with baking paper. Heat the olive oil in a small frying pan. Add the minced garlic and cook, stirring occasionally, until light brown, being extra careful not to burn. Spread onto rolled out pizza bases (in place or red sauce.) Scatter half of the Mozzarella over the pizzas. Add zucchini. Scatter the remaining Mozzarella. Sprinkle with the feta and corn. Season with coarse sea salt freshly cracked black pepper. Bake for about 8 minutes then swap which rack the pizzas are on. Bake for another 5-8 minutes, until cheese is browned to your liking. Immediately after removing the pizza from the oven, squeeze limes over the top and cover with cilantro. Serve with additional lime.

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*Here is my recipe for pizza dough. The only difference these days is that I use King Arthur White Whole Wheat flour in place of the All-Purpose.

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