Wednesday, June 29, 2011

*my latest addiction*

cucumber, mint & ginger infused water
What you will need:
  • 1 spring of fresh mint (washed)
  • 8 slices English cucumber (wash well if not organic)
  • 4 thin slices fresh ginger
  • 32 oz. fresh filtered water
I prefer to prepare this water in a 32 oz. mason jar.
Add all ingredients, and cap tightly with lid. Give it a good shake and refrigerate for one hour.
(If you intend to consume immediately, add a few ice cubes before shaking and enjoy!)


  1. How pretty. I firmly believe drinking from a mason jar nourishes my soul! Lol. It makes me slow down and savor every sip.

  2. Thank you so much for sharing this! I'm going to go make some now. :)

  3. Yes, thank you for posting this. We will have to try it!
    Jen Mitchell

  4. i made this and put it in my fridge this evening. i'm so excited!

    have you tried putting ginger, mint or cucumber (or all of the above) in your ice cubes?


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