Simple Split Pea & Brown Rice Soup

I've revised this recipe a bit to omit the oil. It is just as delicious, but lower in fat!

Simple Split Pea & Brown Rice Soup

Ingredients
1 small onion
2 carrots
2 cloves garlic
Water; approximately 3-4 tablespoons
Salt & Pepper
2 cups vegetable broth (Rapunzel Brand No Salt)
3 cups water
1/2 cup long grain brown rice
1/2 cup green split peas
Splash of low-sodium soy sauce
Dash of ground Cumin

Sauté onion in water until translucent. Add carrots. Cook for a few minutes then add garlic, cook for 1 minute more. Add salt & pepper to taste.
Add broth and water. Turn heat to high and bring to a boil. Add rice, split peas, soy sauce and cumin. Reduce heat and simmer until rice is softened and peas begin to disintegrate.
Adjust seasoning with additional salt & pepper if needed.
Makes 6 servings

Printable (PDF) recipe can be found HERE